Serious Eats: Spatchcock Your Way To Thanksgiving
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The Food Lab: How To Make 1-Minute Hollandaise
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Serious Eats: How To Poach Eggs
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Serious Eats: Momofuku Milk Bar's Thanksgiving Croissant
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The Food Lab: How To Cook Steak In A Cooler
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Serious Eats: At Home With Jim Lahey
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Serious Eats: Chewing the Fat With Alton Brown
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Serious Eats: Ask Paulie Gee
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